Organic koji rice

$200

In stock

您的訂單預計送達時間:August 06 - August 10

Made with domestically produced Taiwanese rice and superior koji mold.
It is made through professional fermentation.
Rice koji can be used in brewing miso, salt koji, amazake, sweet sake, soy sauce, etc.
It's the best choice for DIY.

Product Specifications
Organic koji rice

$200

$200

產品介紹

Organic Koji Rice

How to use organic rice koji:

Japanese sweet rice wine
Add 200g of organic rice koji to 600cc of 75°C hot water, stir well, and then seal with plastic wrap.
After keeping it warm in an electric cooker for about 2 hours, transfer it to a glass container and refrigerate. You can also add ginger juice for seasoning.
※ Japanese sweet rice wine can also be used as a sweet soup, or for steaming eggs, stuffing fish, meat, etc.

<DIY Salt Koji>
Mix 200g of organic rice koji with 30-35g of salt, then add 250cc of hot water (75°C) and stir well. Seal with plastic wrap.
After keeping it warm in an electric cooker for about 2 hours, transfer it to a glass container and refrigerate.
※ Salt koji can be used to marinate fish, meat, cucumbers, radishes and other ingredients, or to season dishes, cook soups and hot pots to enhance the flavor of the food.

Ingredients: Organic rice (Taiwan)
Ingredient: Organic Rice

Shelf life: 2 years


※ For more services and information:
Please contact us
at https://www.kokumori.com/tw/about/contact.aspx