This batch of cultural relics includes a 150-year-old press, a large steamer for 1,000 people, and an antique vinegar with a history of over 70 years.
Among them is a bottle of vinegar over 70 years old, made by Japanese individuals such as Katsuta Tsuneyoshi and Nakazawa Ryoji.
It is made by fermenting rice wine mash (i.e., rice lees) using scientific methods.
It has also been certified by the Taiwan Invention Association Foundation.
Despite their age, the museum's collection consists of genuine artifacts and remains well-preserved to this day.

Along the walls of the museum, you can find information about "vinegar," including "the origin of vinegar, the difference between black vinegar and white vinegar, the fermentation method of vinegar, the difference between traditional and modern vinegar brewing, and vinegars from around the world."
The museum also features information on vinegar-related foods and posters explaining the vinegar-making process in stages, fully showcasing the traditional vinegar-making process and culture. A visit to the "Gusheng Vinegar Village Cultural Relics Museum" will make you feel as if you are in an encyclopedia of vinegar knowledge.

In addition to static artifacts, the museum also features a "Multi-Interactive Briefing Room."
Film screenings and live teaching demonstrations are provided for visiting groups.
The event allows participants to make their own "fruit vinegar" or create a uniquely flavored salad or red yeast rice-based healthy dish through an engaging and fun teaching method.
This will give you a deeper understanding of the food culture of the Chinese nation.

Visiting hours: 8:00 AM to 5:00 PM (Closed on Saturdays, Sundays and public holidays). Group reservations are accepted only. Please call (05)220-4911 or leave a message on the "Contact Us" page of our website.
The museum will provide professional guided tours.