Miso Shiokoji Series
Miso series
We carefully select premium rice and beans, and insist on the original flavor. Good miso naturally has a sweet aftertaste and a unique flavor!
Made with organic rice and soybeans from Taiwan, fermented using a golden ratio and professional brewing techniques, this product undergoes low-fermentation and maturation, with no added preservatives, MSG, bleach, or artificial flavorings.
It has a smooth and delicate texture, and exudes a naturally sweet and mellow flavor.
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10 products
10 products
Product Features: The only product in Taiwan to undergo a complete 60-day low-temperature aging process.
Inheriting professional Japanese brewing techniques, we pay attention to the details of every process.
The packaging includes a vent valve to allow the miso to breathe naturally.
Qingchuan miso, refreshing flavor,
Suitable for making soups, pickling, and seasoning dishes.
Alcohol-free. Double Cleanliness Certification Product.
Koino Miso (a type of wild miso)
Ingredients: Non-GMO soybeans, rice, salt
Ingredient: Non-GMO Soybean, Rice, Salt
Shelf life: 18 months
※This product contains soybeans
Sales channel: Eslite Bookstore
Sales Channel: Eslite Bookstore
Organic Koji
Ingredients: Organic rice (Taiwan), water, salt, brewing alcohol
Ingredient: Organic Rice, Water, Salt, Brewed Alcohol
Sales channels: City Super, Da Le Shopping Center
Sales Channel: City Super, Dollars Mall
Shelf life: 10 months
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
Red MisoRed Miso
Ingredients: Non-GMO soybeans, pine nut rice, salt, brewing alcohol
Ingredient: Non-GMO Soybean, Rice, Salt, Brewed Alcohol
Storage period: 3 years
※This product contains soybeans
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
Organic White Miso
Originating from Kyoto, Japan, this product has a high rice koji content and contains no preservatives, MSG, or bleach. It has a smooth and delicate texture and a naturally sweet and mellow flavor, making it suitable for pickling and seafood dishes.
Ingredients: Organic rice (Taiwan), organic soybeans (USA), salt, brewing alcohol
Ingredient: Organic Rice, Organic Soybean, Salt, Brewed Alcohol
Sales channels: City Super, Da Le Shopping Center
Sales Channel: City Super, Dollars Mall
Shelf life: 18 months
※This product contains soybeans
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
Organic Rice Miso (Shinshu Style)
Made with organic rice from Hualien and Taitung, Taiwan, and organic soybeans from the United States, fermented at low temperature for a long time (20℃/60 days).
The rice and soybeans are perfectly blended and separated without the use of artificial additives, resulting in a smooth and delicate texture with a naturally sweet and mellow flavor.
Ingredients: Organic soybeans (USA), organic rice (Taiwan), salt, brewing alcohol
Ingredient: Organic Soybean, Organic Rice, Salt, Brewed Alcohol
Sales channels: City Super, Da Le Shopping Center
Sales Channel: City Super, Dollars Mall
Shelf life: 18 months
※This product contains soybeans
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
Organic Miso
Made with pollution-free organic rice from Hualien and Taitung, Taiwan, and organic soybeans from the United States, it is 100% natural, organic, and healthy, with a rich and mellow flavor, and contains absolutely no added preservatives, MSG, or bleach.
Made with carefully selected domestic organic rice and non-GMO organic soybeans from the US and Canada, without added preservatives, MSG, or bleach, this product has a smooth and delicate texture and a naturally sweet and mellow flavor.
Ingredients: Organic soybeans (USA), organic rice (Taiwan), salt, brewing alcohol
Ingredient: Organic Soybean, Organic Rice, Salt, Brewed Alcohol
Sales Channel: City Super
Sales Channel: City Super
Shelf life: 18 months
※This product contains soybeans
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
Organic Koji Rice
How to use organic rice koji:
Japanese sweet rice wine
Add 200g of organic rice koji to 600cc of 75°C hot water, stir well, and then seal with plastic wrap.
After keeping it warm in an electric cooker for about 2 hours, transfer it to a glass container and refrigerate. You can also add ginger juice for seasoning.
※ Japanese sweet rice wine can also be used as a sweet soup, or for steaming eggs, stuffing fish, meat, etc.
<DIY Salt Koji>
Mix 200g of organic rice koji with 30-35g of salt, then add 250cc of hot water (75°C) and stir well. Seal with plastic wrap.
After keeping it warm in an electric cooker for about 2 hours, transfer it to a glass container and refrigerate.
※ Salt koji can be used to marinate fish, meat, cucumbers, radishes and other ingredients, or to season dishes, cook soups and hot pots to enhance the flavor of the food.
Ingredients: Organic rice (Taiwan)
Ingredient: Organic Rice
Shelf life: 2 years
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
Anka Sauce (Red Yeast Rice Sauce)
Purely brewed and fermented, healthy and delicious
In the early days, red yeast rice was widely used in Chinese cooking and food processing, especially in dishes from Jiangsu, Shanghai, Zhejiang and Fujian, such as pickled fish, pickled meat, pickled duck and red fermented bean curd.
Red yeast rice is a product made by Fuzhou people by adding red yeast rice to steamed glutinous rice and fermenting it for several days. It has a bright red color and a slightly sour taste, but because of the traditional fermentation method, its quality is not very stable.
In light of this, Gusheng Company combines its 60 years of accumulated natural fermentation and state-of-the-art biotechnology with Taiwan's CAS-certified superior food production equipment and technology.
They invested in the production of red yeast rice health foods and subsequently developed a unique, all-natural "red yeast rice cooking sauce" that is the only one of its kind in the country.
This product contains no artificial colors or preservatives. Its color is more vibrant than that of red yeast rice, appearing purplish-red. It has a smooth, grain-free texture and a slightly acidic yet sweet taste.
It has a fragrant aroma and contains substances that inhibit spoilage, making it ideal for cooking or making low-salt dishes or fermented foods, such as red fermented bean curd, sausages, and ham.
Ingredients: Water, glutinous rice, red yeast rice, rice porridge (water, glutinous rice, and pine nut rice), sugar, salt, yeast extract
Ingredients: Water, Sticky Rice, Anka, Mirin(Water, Sticky Rice, Rice), Sugar, Salt, Yeast Extract
Sales Channel: Da Le Shopping Center
Sales Channel: Dollars Mall
Storage period: 3 years
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
Red yeast rice (powder) Anka Rice
Naturally vibrant red, mild and nourishing, suitable for healthy whole grain dishes.
Ingredients: Rice
Ingredient: Indica Rice
Shelf life: 2 years
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
