Rich Black Vinegar

Worcestershire sauce originated in Worcestershire, England. It was originally made by pickling leftover onions, vegetables, and fruits with vinegar after banquets. It was widely used in Western countries as a condiment for steaks and marinades. It spread to Japan during the Meiji era and became popular there. Taiwanese "Wurcestershire sauce" was developed and created 60 years ago by Mr. Hsu Hou-tsai (founder of Gu Sheng Company), former chairman of the Industrial Technology Research Institute of Vinegar. It was well-suited to traditional Taiwanese dishes and snacks at the time, such as meat soup, oyster vermicelli, and braised fish. Its versatility allows it to easily blend with various ingredients, creating different and exquisite flavors. Therefore, urcestershire sauce has been popular in Taiwan for over 60 years and has become an indispensable condiment for various dishes.
 
Black vinegar requires a long aging process to develop its exceptional flavor; connoisseurs prefer black vinegar aged for an extended period, as its aroma and flavor become increasingly rich and mellow. Our black vinegar is made from 100% pure glutinous rice blended with vegetables, fruits, oranges, carrots, garlic, salt, sugar, and 18 kinds of natural spices. Its traditional and unique flavor makes it one of Taiwan's most representative black vinegars. Because the ingredients are all natural vegetables and spices, natural sedimentation may occur after a short period of storage; this is unrelated to quality. Simply shake well before use.

Ingredients: Water, fermented rice vinegar, sugar, salt, carrot juice, onion juice, tomato juice, orange juice, caramel coloring (regular caramel/coloring agent), spices
Ingredient: Water, Brewed Vinegar, Sugar, Salt, Carrot Juice, Onion Juice, Tomato Juice, Orange Juice, Caramel Colors (Plain Caramel), Spices

Storage period: 3 years


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Vegetarian Black Vinegar

In recent years, under the advocacy of natural and healthy food, there has been a significant increase in the number of consumers who enjoy vegetarian food.
The benefits of a vegetarian diet vary from person to person. Whether it is a "health-preserving vegetarian diet" or a "vegetarian diet based on circumstances," the focus is on the pursuit of natural, healthy, and delicious food.
 
Enjoy delicious food without the need for lavish meat dishes; just a bottle of "Gusheng Vegetarian Black Vinegar" will perfectly bring out the original flavor of the dishes.

Ingredients: Water, fermented rice vinegar, sugar, salt, carrot juice, shiitake mushrooms, tomato juice, orange juice, caramel coloring (regular gum/coloring agent), kelp, vegetarian spices
Ingredient: Water, Brewed Vinegar, Sugar, Salt, Carrot Juice, Mushroom, Tomato Juice, Orange Juice, Caramel Colors (Plain Caramel), Kelp, Spices

Storage period: 3 years


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Rice Vinegar

Made from carefully selected high-quality glutinous rice, it is fermented using professional and superior fermentation techniques, including steaming, saccharification, alcohol production, aging, and filtration. This naturally brewed beverage is suitable for cooking or health-promoting drinking.

Ingredients: Water, glutinous rice, brewing alcohol
Ingredient: Water, Sticky Rice, Brewed Alcohol

Shelf life: 3 years


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Sticky Rice Vinegar


Ingredients: Water, glutinous rice
Ingredient: Water, Sticky Rice

Storage period: 3 years


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Red Wine Vinegar

This wine is meticulously crafted for discerning gourmets. Made from premium red grapes and top-quality glutinous rice, it undergoes a three-stage fermentation process, resulting in a unique flavor that removes astringency and enhances freshness.

Widely used in Western countries as a unique seasoning for steaks, marinades, salads, and everyday dishes; Gu Sheng Red Vinegar can dissolve into cooking to bring out different flavors.
Chinese delicacies such as shark fin, soups, noodles, and dim sum can be appropriately combined according to taste preferences or the characteristics of ingredients, making it a versatile and high-quality healthy seasoning.

Ingredients: Water, red grape juice, rice
Ingredient: Water, Red Grape Juice, Rice

Shelf life: 3 years


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Apple vinegar (no added sugar) Cider Vinegar

What is sugar-free apple vinegar?
The sugar in apples is fermented into cider, and then the cider is fermented into apple vinegar; after two fermentations, it is called sugar-free apple vinegar.

What makes Gusheng 100% natural, sugar-free apple vinegar unique?
●100% natural and sugar-free, with an acidity of 5%.
● Made from 100% apple juice fermentation.
●With no added sugar and a rich apple flavor, it is suitable for health drinks or for adding to salads, dishes, or honey, with an excellent flavor.

Ingredients: Water, apple concentrate
Ingredient: Water, Apple Juice
Storage period: 3 years

Aged Rice Vinegar

Ingredients: water, glutinous rice, malt
Ingredient: Water, Sticky Rice, Malt

Storage period: 3 years
※ This product contains gluten-containing cereal products (malt).


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Sushi Vinegar

Ingredients: Water, brewing vinegar, fructose, sugar, salt, L-glutamate, yeast extract

Shelf life: 2 years


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Apple vinegar (no added sugar) Cider Vinegar

What is sugar-free apple vinegar?
The sugar in apples is fermented into cider, and then the cider is fermented into apple vinegar; after two fermentations, it is called sugar-free apple vinegar.

What makes Gusheng 100% natural, sugar-free apple vinegar unique?
●100% natural and sugar-free, with an acidity of 5%.
● Made from 100% apple juice fermentation.
●With no added sugar and a rich apple flavor, it is suitable for health drinks or for adding to salads, dishes, or honey, with an excellent flavor.

Ingredients: Water, apple concentrate
Ingredient: Water, Apple Juice
Storage period: 3 years

Apple vinegar (no added sugar) Cider Vinegar

What is sugar-free apple vinegar?
The sugar in apples is fermented into cider, and then the cider is fermented into apple vinegar; after two fermentations, it is called sugar-free apple vinegar.

What makes Gusheng 100% Natural Sugar-Free Apple Vinegar Unique
●100% natural and sugar-free, with an acidity of 5%.
● Made from 100% apple juice fermentation.
●Sugar-free and with a rich apple flavor, it is suitable for health drinks or for adding to salads, dishes, or honey, with an excellent flavor.

5% Ingredients: Water, Apple Concentrate
Ingredient: Water, Apple Juice

4.5% Ingredients: Water, apple juice, brewing alcohol
Ingredient: Water, Apple Juice, Brewed Alcohol

Storage period: 3 years


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Sorghum Vinegar

Raw materials: water, sorghum
Ingredients: Water, Sorghum

Shelf life: 3 years


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