kokumori-taiwan
<Cooking Sauce Series> Yakiniku Sauce
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Japanese BBQ Sauce Yakiniku Sauce
No need to marinate the meat. Just dip it in this sauce after grilling and enjoy the original flavor of the meat instantly. It's time-saving and convenient.
While preserving the fresh, original flavor of the meat, it also enhances the unique taste of grilled meat. Grilling involves cooking food at high temperatures, a process called "yaki" in Japan and "kao" in China. Grilled meat dishes have recently become a new trend in Taiwan, with both Japanese and Korean styles being quite popular.
While seemingly a simple dish, yakiniku (grilled pork) is actually quite elaborate. The difference between yakiniku and grilled pork lies in the preparation: grilled pork requires marinating or brushing with sauce before grilling, resulting in a stronger flavor; yakiniku, on the other hand, involves grilling raw meat slices until cooked, then dipping them in sauce. Traditional Japanese yakiniku, in particular, emphasizes not only the original flavor of the meat but also the grilling techniques, the selection of the meat's quality and cut, and the choice of dipping sauce. A good dipping sauce enhances the flavor and brings out the natural freshness of the meat.
Therefore, the key is to find a "grilled meat sauce" that "doesn't overpower the fresh, original flavor of the meat" while "enhancing the unique taste of the grilled meat." Tanimori's carefully crafted "grilled meat sauce" is made from carefully selected premium ingredients, boasting an authentic flavor and free of MSG, artificial colors, and preservatives. With just one bottle, you can enjoy the pure taste of traditional Japanese grilled meat!
Ingredients: Brewed soy sauce, sugar, mirin (water, glutinous rice, and bonito flakes), fructose, apple juice, onion, water, red yeast rice paste (water, glutinous rice, red yeast rice, mirin (water, glutinous rice, and bonito flakes), sugar, salt, yeast extract), brewed rice vinegar, salt, garlic, brewing alcohol, bonito flakes concentrate, yeast extract, corn syrup (thickening agent), rosemary extract
Ingredient: Brewed Soy Sauce, Sugar, Mirin(Water, Sticky Rice, Rice), Fructose, Apple Juice, Onion, Water, Anka Sauce(Water, Sticky Rice, Anka, Mirin(Water, Sticky Rice, Rice), Sugar, Salt, Yeast Extract), Brewed Vinegar, Salt, Garlic, Xanthan Gum, Rosemary Oleoresin
Shelf life: 2 years
* This product contains fish (bonito flakes), gluten-containing grains, and soy products (soy sauce).
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
No need to marinate the meat. Just dip it in this sauce after grilling and enjoy the original flavor of the meat instantly. It's time-saving and convenient.
While preserving the fresh, original flavor of the meat, it also enhances the unique taste of grilled meat. Grilling involves cooking food at high temperatures, a process called "yaki" in Japan and "kao" in China. Grilled meat dishes have recently become a new trend in Taiwan, with both Japanese and Korean styles being quite popular.
While seemingly a simple dish, yakiniku (grilled pork) is actually quite elaborate. The difference between yakiniku and grilled pork lies in the preparation: grilled pork requires marinating or brushing with sauce before grilling, resulting in a stronger flavor; yakiniku, on the other hand, involves grilling raw meat slices until cooked, then dipping them in sauce. Traditional Japanese yakiniku, in particular, emphasizes not only the original flavor of the meat but also the grilling techniques, the selection of the meat's quality and cut, and the choice of dipping sauce. A good dipping sauce enhances the flavor and brings out the natural freshness of the meat.
Therefore, the key is to find a "grilled meat sauce" that "doesn't overpower the fresh, original flavor of the meat" while "enhancing the unique taste of the grilled meat." Tanimori's carefully crafted "grilled meat sauce" is made from carefully selected premium ingredients, boasting an authentic flavor and free of MSG, artificial colors, and preservatives. With just one bottle, you can enjoy the pure taste of traditional Japanese grilled meat!
Ingredients: Brewed soy sauce, sugar, mirin (water, glutinous rice, and bonito flakes), fructose, apple juice, onion, water, red yeast rice paste (water, glutinous rice, red yeast rice, mirin (water, glutinous rice, and bonito flakes), sugar, salt, yeast extract), brewed rice vinegar, salt, garlic, brewing alcohol, bonito flakes concentrate, yeast extract, corn syrup (thickening agent), rosemary extract
Ingredient: Brewed Soy Sauce, Sugar, Mirin(Water, Sticky Rice, Rice), Fructose, Apple Juice, Onion, Water, Anka Sauce(Water, Sticky Rice, Anka, Mirin(Water, Sticky Rice, Rice), Sugar, Salt, Yeast Extract), Brewed Vinegar, Salt, Garlic, Xanthan Gum, Rosemary Oleoresin
Shelf life: 2 years
* This product contains fish (bonito flakes), gluten-containing grains, and soy products (soy sauce).
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
<Cooking Sauce Series> Yakiniku Sauce
測試中
測試中
產品介紹
Japanese BBQ Sauce Yakiniku Sauce
No need to marinate the meat. Just dip it in this sauce after grilling and enjoy the original flavor of the meat instantly. It's time-saving and convenient.
While preserving the fresh, original flavor of the meat, it also enhances the unique taste of grilled meat. Grilling involves cooking food at high temperatures, a process called "yaki" in Japan and "kao" in China. Grilled meat dishes have recently become a new trend in Taiwan, with both Japanese and Korean styles being quite popular.
While seemingly a simple dish, yakiniku (grilled pork) is actually quite elaborate. The difference between yakiniku and grilled pork lies in the preparation: grilled pork requires marinating or brushing with sauce before grilling, resulting in a stronger flavor; yakiniku, on the other hand, involves grilling raw meat slices until cooked, then dipping them in sauce. Traditional Japanese yakiniku, in particular, emphasizes not only the original flavor of the meat but also the grilling techniques, the selection of the meat's quality and cut, and the choice of dipping sauce. A good dipping sauce enhances the flavor and brings out the natural freshness of the meat.
Therefore, the key is to find a "grilled meat sauce" that "doesn't overpower the fresh, original flavor of the meat" while "enhancing the unique taste of the grilled meat." Tanimori's carefully crafted "grilled meat sauce" is made from carefully selected premium ingredients, boasting an authentic flavor and free of MSG, artificial colors, and preservatives. With just one bottle, you can enjoy the pure taste of traditional Japanese grilled meat!
Ingredients: Brewed soy sauce, sugar, mirin (water, glutinous rice, and bonito flakes), fructose, apple juice, onion, water, red yeast rice paste (water, glutinous rice, red yeast rice, mirin (water, glutinous rice, and bonito flakes), sugar, salt, yeast extract), brewed rice vinegar, salt, garlic, brewing alcohol, bonito flakes concentrate, yeast extract, corn syrup (thickening agent), rosemary extract
Ingredient: Brewed Soy Sauce, Sugar, Mirin(Water, Sticky Rice, Rice), Fructose, Apple Juice, Onion, Water, Anka Sauce(Water, Sticky Rice, Anka, Mirin(Water, Sticky Rice, Rice), Sugar, Salt, Yeast Extract), Brewed Vinegar, Salt, Garlic, Xanthan Gum, Rosemary Oleoresin
Shelf life: 2 years
* This product contains fish (bonito flakes), gluten-containing grains, and soy products (soy sauce).
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
No need to marinate the meat. Just dip it in this sauce after grilling and enjoy the original flavor of the meat instantly. It's time-saving and convenient.
While preserving the fresh, original flavor of the meat, it also enhances the unique taste of grilled meat. Grilling involves cooking food at high temperatures, a process called "yaki" in Japan and "kao" in China. Grilled meat dishes have recently become a new trend in Taiwan, with both Japanese and Korean styles being quite popular.
While seemingly a simple dish, yakiniku (grilled pork) is actually quite elaborate. The difference between yakiniku and grilled pork lies in the preparation: grilled pork requires marinating or brushing with sauce before grilling, resulting in a stronger flavor; yakiniku, on the other hand, involves grilling raw meat slices until cooked, then dipping them in sauce. Traditional Japanese yakiniku, in particular, emphasizes not only the original flavor of the meat but also the grilling techniques, the selection of the meat's quality and cut, and the choice of dipping sauce. A good dipping sauce enhances the flavor and brings out the natural freshness of the meat.
Therefore, the key is to find a "grilled meat sauce" that "doesn't overpower the fresh, original flavor of the meat" while "enhancing the unique taste of the grilled meat." Tanimori's carefully crafted "grilled meat sauce" is made from carefully selected premium ingredients, boasting an authentic flavor and free of MSG, artificial colors, and preservatives. With just one bottle, you can enjoy the pure taste of traditional Japanese grilled meat!
Ingredients: Brewed soy sauce, sugar, mirin (water, glutinous rice, and bonito flakes), fructose, apple juice, onion, water, red yeast rice paste (water, glutinous rice, red yeast rice, mirin (water, glutinous rice, and bonito flakes), sugar, salt, yeast extract), brewed rice vinegar, salt, garlic, brewing alcohol, bonito flakes concentrate, yeast extract, corn syrup (thickening agent), rosemary extract
Ingredient: Brewed Soy Sauce, Sugar, Mirin(Water, Sticky Rice, Rice), Fructose, Apple Juice, Onion, Water, Anka Sauce(Water, Sticky Rice, Anka, Mirin(Water, Sticky Rice, Rice), Sugar, Salt, Yeast Extract), Brewed Vinegar, Salt, Garlic, Xanthan Gum, Rosemary Oleoresin
Shelf life: 2 years
* This product contains fish (bonito flakes), gluten-containing grains, and soy products (soy sauce).
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx