kokumori-taiwan
Japanese-style citrus jam
$0
Unit price per Japanese-style citrus jam
With over sixty years of professional fermentation expertise, we remain committed to preserving the original flavor and health benefits, employing the most natural brewing methods and professional food processing techniques.
Made with 100% pure brewed soy sauce and vinegar, combined with a perfect blend of Japanese yuzu juice and Taiwanese lemon juice. Specially enhanced with kelp and bonito flakes for a naturally fresh and pure flavor, presenting the purest and healthiest taste.
- No artificial sweeteners, artificial flavors, or preservatives are used.
- Made with 100% pure brewed vinegar and brewed soy sauce
- Uses Japanese yuzu juice and Taiwanese lemon juice.
- Suitable for various dipping, mixing, marinating and other cooking methods
- Use kelp and bonito to enhance the umami flavor.
It can be used in various dishes
- Dipping sauces: hot pot base, grilled pork, dumplings, sukiyaki, blanched vegetables
- Mixed dishes: salads, fruits, Japanese-style cold vegetable salads.
- Lin: Dried noodles, cold noodles, Japanese udon noodles
- Grilled: Grilled chicken, mackerel, steak, and various seafood
- Marinade: various sliced meats, pork chops
Ingredients: Water, brewed soy sauce, cane sugar, brewed vinegar, lemon juice, salt, yuzu juice, rice koji fermentation liquid (water, rice, rice koji, brewed alcohol), yeast extract, bonito concentrate (bonito extract, dextrin, salt), kelp concentrate (kelp extract, dextrin, syrup, salt), hydrolyzed vegetable soy protein
Shelf life: 2 years
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
產品介紹
Japanese-style citrus jam
With over sixty years of professional fermentation expertise, we remain committed to preserving the original flavor and health benefits, employing the most natural brewing methods and professional food processing techniques.
Made with 100% pure brewed soy sauce and vinegar, combined with a perfect blend of Japanese yuzu juice and Taiwanese lemon juice. Specially enhanced with kelp and bonito flakes for a naturally fresh and pure flavor, presenting the purest and healthiest taste.
- No artificial sweeteners, artificial flavors, or preservatives are used.
- Made with 100% pure brewed vinegar and brewed soy sauce
- Uses Japanese yuzu juice and Taiwanese lemon juice.
- Suitable for various dipping, mixing, marinating and other cooking methods
- Use kelp and bonito to enhance the umami flavor.
It can be used in various dishes
- Dipping sauces: hot pot base, grilled pork, dumplings, sukiyaki, blanched vegetables
- Mixed dishes: salads, fruits, Japanese-style cold vegetable salads.
- Lin: Dried noodles, cold noodles, Japanese udon noodles
- Grilled: Grilled chicken, mackerel, steak, and various seafood
- Marinade: various sliced meats, pork chops
Ingredients: Water, brewed soy sauce, cane sugar, brewed vinegar, lemon juice, salt, yuzu juice, rice koji fermentation liquid (water, rice, rice koji, brewed alcohol), yeast extract, bonito concentrate (bonito extract, dextrin, salt), kelp concentrate (kelp extract, dextrin, syrup, salt), hydrolyzed vegetable soy protein
Shelf life: 2 years
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx