Crisp green fresh Japanese mustard seed salad dressing

Ingredients: Water, brewed rice vinegar, brewed soy sauce, sugar, olive oil, apple juice, mustard seeds, red yeast rice paste (water, glutinous rice, red yeast rice, rice syrup, sugar, salt, yeast extract), rice syrup (water, glutinous rice, pine nut rice), shiitake mushrooms, salt, spices, corn syrup (thickening agent)
Ingredients: Water, Brewed Vinegar, Brown Soy Sauce, Sugar, Olive Oil, Apple Juice, Mustard Seed, Anka Sauce (Water, Sticky Rice, Anka, Mirin, Sugar, Salt, Yeast Extract), Mirin (Water, Sticky Rice, Rice), Mushroom, Salt, Spices, Xanthan Gum

Shelf life: 18 months
* This product contains gluten-containing grains and soy products (soy sauce).


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Thai Sweet Chili Sauce

Ingredients: Sugar, brewed rice vinegar, water, fish sauce (anchovy extract, salt, sugar), onion, salt, garlic, acetylated distarch (thickening agent), tomato paste, chili peppers
Ingredients: Sugar, Brewed Rice Vinegar, Water, Fish Sauce (Anchovy Extract ,Salt, Sugar), Onion, Salt, Garlic, Acetylated Distarch Adipate, Tomato Paste, Chili

Shelf life: 2 years
※ This product contains fish products (fish sauce).


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Ingredients: glutinous rice, water, red yeast rice, sugar, salt

Shelf life: 2 years


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Red yeast rice (Anka Rice)

Ingredients: Rice
Ingredient: Indica Rice

Shelf life: 2 years


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Red yeast rice powder Anka Rice

Naturally vibrant red, mild and nourishing, suitable for healthy whole grain dishes.

Ingredients: Rice
Ingredient: Indica Rice
Shelf life: 2 years


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Red yeast rice sauce (Anka Sauce)

Purely brewed and fermented, healthy and delicious
 
In the early days, red yeast rice was widely used in Chinese cooking and food processing, especially in dishes from Jiangsu, Shanghai, Zhejiang and Fujian, such as pickled fish, pickled meat, pickled duck and red fermented bean curd.
Red yeast rice is a product made by Fuzhou people by adding red yeast rice to steamed glutinous rice and fermenting it for several days. It has a bright red color and a slightly sour taste, but because of the traditional fermentation method, its quality is not very stable.
In light of this, Gusheng Company combines its 60 years of accumulated natural fermentation and state-of-the-art biotechnology with Taiwan's CAS-certified superior food production equipment and technology.
They invested in the production of red yeast rice health foods and subsequently developed a unique, all-natural "red yeast rice cooking sauce" that is the only one of its kind in the country.
This product contains no artificial colors or preservatives. Its color is more vibrant than that of red yeast rice, appearing purplish-red. It has a smooth, grain-free texture and a slightly acidic yet sweet taste.
It has a fragrant aroma and contains substances that inhibit spoilage, making it ideal for cooking or making low-salt dishes or fermented foods, such as red fermented bean curd, sausages, and ham.

Ingredients: Water, glutinous rice, red yeast rice, rice porridge (water, glutinous rice, and pine nut rice), sugar, salt, yeast extract
Ingredients: Water, Sticky Rice, Anka, Mirin(Water, Sticky Rice, Rice), Sugar, Salt, Yeast Extract

Storage period: 3 years


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Organic White Miso

Ingredients: Ponlai rice, non-GMO soybeans, salt, brewing alcohol
Ingredient: Organic/ Organic Rice, Non-Gene Organic Soybean, Salt, Brewed Alcohol

Shelf life: 1 year
※ This product contains soybeans

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Organic Shinshu-style Rice Miso

Ingredients: Non-GMO soybeans, glutinous rice, salt, brewing alcohol
Ingredient: Organic/ Organic Soybean, Organic Rice, Salt, Brewed Alcohol

Shelf life: 1 year
※ This product contains soybeans

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Red MisoRed Miso

Ingredients: Non-GMO soybeans, glutinous rice, salt, brewing alcohol
Ingredient: Non-GMO Soybean, Organic Rice, Salt, Brewed Alcohol

Storage period: 3 years
※ This product contains soybeans


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Organic Koji

Ingredients: Organic rice (Taiwan), water, salt, brewing alcohol
Ingredient: Organic Rice, Water, Salt, Brewed Alcohol

Shelf life: 10 months


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Mirin

Ingredients: glutinous rice, rice koji, sugar, water, fermented rice vinegar, salt
Ingredient: Sticky Rice, Koji, Sugar, Water, Brewed Vinegar, Salt

Storage period: 3 years

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Mirin

Ingredients: glutinous rice, bonito flakes, sugar, water, fermented vinegar, salt
Ingredient: Sticky Rice, Organic Rice, Sugar, Water, Brewed Vinegar, Salt

Shelf life: 3 years

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Mirin

Ingredients: glutinous rice, rice koji, fructose, water, brewing vinegar, salt
Ingredient: Sticky Rice, Koji, Fructose, Water, Brewed Vinegar, Salt

Shelf life: 3 years

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Mirin

Ingredients: glutinous rice, rice koji, fructose, water, brewing alcohol, brewing vinegar, salt
Ingredient: Sticky Rice, Koji, Fructose, Water, Brewed Vinegar, Salt
Shelf life: 3 years

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Rich Black Vinegar

Worcestershire sauce originated in Worcestershire, England. It was originally made by pickling leftover onions, vegetables, and fruits with vinegar after banquets. It was widely used in Western countries as a condiment for steaks and marinades. It spread to Japan during the Meiji era and became popular there. Taiwanese "Wurcestershire sauce" was developed and created 60 years ago by Mr. Hsu Hou-tsai (founder of Gu Sheng Company), former chairman of the Industrial Technology Research Institute of Vinegar. It was well-suited to traditional Taiwanese dishes and snacks at the time, such as meat soup, oyster vermicelli, and braised fish. Its versatility allows it to easily blend with various ingredients, creating different and exquisite flavors. Therefore, urcestershire sauce has been popular in Taiwan for over 60 years and has become an indispensable condiment for various dishes.
 
Black vinegar requires a long aging process to develop its exceptional flavor; connoisseurs prefer black vinegar aged for an extended period, as its aroma and flavor become increasingly rich and mellow. Our black vinegar is made from 100% pure glutinous rice blended with vegetables, fruits, oranges, carrots, garlic, salt, sugar, and 18 kinds of natural spices. Its traditional and unique flavor makes it one of Taiwan's most representative black vinegars. Because the ingredients are all natural vegetables and spices, natural sedimentation may occur after a short period of storage; this is unrelated to quality. Simply shake well before use.

Ingredients: Water, fermented rice vinegar, sugar, salt, carrot juice, onion juice, tomato juice, orange juice, caramel coloring (regular caramel/coloring agent), spices
Ingredient: Water, Brewed Vinegar, Sugar, Salt, Carrot Juice, Onion Juice, Tomato Juice, Orange Juice, Caramel Colors (Plain Caramel), Spices

Storage period: 3 years


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Vegetarian Black Vinegar

In recent years, under the advocacy of natural and healthy food, there has been a significant increase in the number of consumers who enjoy vegetarian food.
The benefits of a vegetarian diet vary from person to person. Whether it is a "health-preserving vegetarian diet" or a "vegetarian diet based on circumstances," the focus is on the pursuit of natural, healthy, and delicious food.
 
Enjoy delicious food without the need for lavish meat dishes; just a bottle of "Gusheng Vegetarian Black Vinegar" will perfectly bring out the original flavor of the dishes.

Ingredients: Water, fermented rice vinegar, sugar, salt, carrot juice, shiitake mushrooms, tomato juice, orange juice, caramel coloring (regular gum/coloring agent), kelp, vegetarian spices
Ingredient: Water, Brewed Vinegar, Sugar, Salt, Carrot Juice, Mushroom, Tomato Juice, Orange Juice, Caramel Colors (Plain Caramel), Kelp, Spices

Storage period: 3 years


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Sticky Rice Vinegar


Ingredients: Water, glutinous rice
Ingredient: Water, Sticky Rice

Storage period: 3 years


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Sushi Vinegar

Ingredients: Water, brewing vinegar, fructose, sugar, salt, L-glutamate, yeast extract

Shelf life: 2 years


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Aged Rice Vinegar

Ingredients: water, glutinous rice, malt
Ingredient: Water, Sticky Rice, Malt

Storage period: 3 years
※ This product contains gluten-containing cereal products (malt).


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Sorghum Vinegar

Raw materials: water, sorghum
Ingredients: Water, Sorghum

Shelf life: 3 years


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