Sticky Rice Vinegar


Ingredients: Water, glutinous rice
Ingredient: Water, Sticky Rice

Storage period: 3 years


※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
 

Red Wine Vinegar

This wine is meticulously crafted for discerning gourmets. Made from premium red grapes and top-quality glutinous rice, it undergoes a three-stage fermentation process, resulting in a unique flavor that removes astringency and enhances freshness.

Widely used in Western countries as a unique seasoning for steaks, marinades, salads, and everyday dishes; Gu Sheng Red Vinegar can dissolve into cooking to bring out different flavors.
Chinese delicacies such as shark fin, soups, noodles, and dim sum can be appropriately combined according to taste preferences or the characteristics of ingredients, making it a versatile and high-quality healthy seasoning.

Ingredients: Water, red grape juice, rice
Ingredient: Water, Red Grape Juice, Rice

Shelf life: 3 years


※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx

Vegetarian Black Vinegar

In recent years, under the advocacy of natural and healthy food, there has been a significant increase in the number of consumers who enjoy vegetarian food.
The benefits of a vegetarian diet vary from person to person. Whether it is a "health-preserving vegetarian diet" or a "vegetarian diet based on circumstances," the focus is on the pursuit of natural, healthy, and delicious food.
 
Enjoy delicious food without the need for lavish meat dishes; just a bottle of "Gusheng Vegetarian Black Vinegar" will perfectly bring out the original flavor of the dishes.

Ingredients: Water, fermented rice vinegar, sugar, salt, carrot juice, shiitake mushrooms, tomato juice, orange juice, caramel coloring (regular gum/coloring agent), kelp, vegetarian spices
Ingredient: Water, Brewed Vinegar, Sugar, Salt, Carrot Juice, Mushroom, Tomato Juice, Orange Juice, Caramel Colors (Plain Caramel), Kelp, Spices

Storage period: 3 years


※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx

Apple vinegar (no added sugar) Cider Vinegar

What is sugar-free apple vinegar?
The sugar in apples is fermented into cider, and then the cider is fermented into apple vinegar; after two fermentations, it is called sugar-free apple vinegar.

What makes Gusheng 100% Natural Sugar-Free Apple Vinegar Unique
●100% natural and sugar-free, with an acidity of 5%.
● Made from 100% apple juice fermentation.
●Sugar-free and with a rich apple flavor, it is suitable for health drinks or for adding to salads, dishes, or honey, with an excellent flavor.

5% Ingredients: Water, Apple Concentrate
Ingredient: Water, Apple Juice

4.5% Ingredients: Water, apple juice, brewing alcohol
Ingredient: Water, Apple Juice, Brewed Alcohol

Storage period: 3 years


※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx

Apple vinegar (no added sugar) Cider Vinegar

What is sugar-free apple vinegar?
The sugar in apples is fermented into cider, and then the cider is fermented into apple vinegar; after two fermentations, it is called sugar-free apple vinegar.

What makes Gusheng 100% natural, sugar-free apple vinegar unique?
●100% natural and sugar-free, with an acidity of 5%.
● Made from 100% apple juice fermentation.
●With no added sugar and a rich apple flavor, it is suitable for health drinks or for adding to salads, dishes, or honey, with an excellent flavor.

Ingredients: Water, apple concentrate
Ingredient: Water, Apple Juice
Storage period: 3 years

Rich Black Vinegar

Worcestershire sauce originated in Worcestershire, England. It was originally made by pickling leftover onions, vegetables, and fruits with vinegar after banquets. It was widely used in Western countries as a condiment for steaks and marinades. It spread to Japan during the Meiji era and became popular there. Taiwanese "Wurcestershire sauce" was developed and created 60 years ago by Mr. Hsu Hou-tsai (founder of Gu Sheng Company), former chairman of the Industrial Technology Research Institute of Vinegar. It was well-suited to traditional Taiwanese dishes and snacks at the time, such as meat soup, oyster vermicelli, and braised fish. Its versatility allows it to easily blend with various ingredients, creating different and exquisite flavors. Therefore, urcestershire sauce has been popular in Taiwan for over 60 years and has become an indispensable condiment for various dishes.
 
Black vinegar requires a long aging process to develop its exceptional flavor; connoisseurs prefer black vinegar aged for an extended period, as its aroma and flavor become increasingly rich and mellow. Our black vinegar is made from 100% pure glutinous rice blended with vegetables, fruits, oranges, carrots, garlic, salt, sugar, and 18 kinds of natural spices. Its traditional and unique flavor makes it one of Taiwan's most representative black vinegars. Because the ingredients are all natural vegetables and spices, natural sedimentation may occur after a short period of storage; this is unrelated to quality. Simply shake well before use.

Ingredients: Water, fermented rice vinegar, sugar, salt, carrot juice, onion juice, tomato juice, orange juice, caramel coloring (regular caramel/coloring agent), spices
Ingredient: Water, Brewed Vinegar, Sugar, Salt, Carrot Juice, Onion Juice, Tomato Juice, Orange Juice, Caramel Colors (Plain Caramel), Spices

Storage period: 3 years


※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx

Aged Rice Vinegar

Ingredients: water, glutinous rice, malt
Ingredient: Water, Sticky Rice, Malt

Storage period: 3 years
※ This product contains gluten-containing cereal products (malt).


※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx

Sorghum Vinegar

Raw materials: water, sorghum
Ingredients: Water, Sorghum

Shelf life: 3 years


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Please contact us at https://www.kokumori.com/tw/about/contact.aspx

Crispy Green Caesar Salad Dressing

Ingredients: Water, cane sugar, olive oil, brewing vinegar, onion, salt, egg yolk, starch, mirin (water, rice, rice koji), garlic, citrus extract, yeast extract, hydrolyzed soy protein, corn gum, spices (pepper, oregano, dill), vitamin E (antioxidant), rosemary extract
Ingredients: Water, Sugar, Olive Oil, Brewed Vinegar, Onion, Salt, Yolk, Starch, Mirin(Water, Rice, Koji), Garlic, Citrus Fiber, Yeast Extract, Hydrolyzed Vegetable Proteins Powder, Xanthan Gum, Spices(Paper, Oregano leaves, Dill), Vitamin E, Rosemary Oleoresin

Sales channels: Carrefour
Online channels: Shopee

Shelf life: 18 months
※This product contains egg yolks and soy products.

※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
 

桑椹果醬 Mulberry Jam

在地原料．安心品質

嚴選台灣在地種植的桑椹，自然純淨，品質安心，為您把關每一口的健康。

桑椹精華．營養補給

富含維生素C、K、鈣、鉀等營養素，是日常營養補給的好選擇。高膳食纖維幫助腸道蠕動，促進消化順暢。

溫和調理．糯米醋力量

天然有機酸成分，有助於疲勞恢復與新陳代謝，並可調節腸胃環境、促進消化。

無添加．純粹風味

無香料、無甜味劑、無人工添加物，完整保留天然食材原始風味，喝得更安心。

升級配方．清爽順口

降低甜度與酸度的新配方，口感更溫和清新，入口更順滑，是全家都喜愛的健康食品。

原料：桑椹醋(桑椹、釀造醋)、蔗糖、米糖液(水、米)、水、柑橘抽出物、洋菜

保存期限：2年

※ 如需更多服務與資訊：請與我們聯繫

台灣在地 梅子果醬 Plum Jam

在地原料．安心品質

嚴選台灣在地栽種的梅子，自然純淨，品質安心，每一口都是對身體的溫柔承諾。

熟成梅子．香氣濃郁

使用梅子醋浸泡一年以上的梅子，果香濃郁、風味豐富，展現多層次的酸甜美味。

促進消化．腸胃輕鬆

梅子與糯米醋富含天然有機酸，能刺激胃液分泌、幫助消化；同時含有膳食纖維，有助於腸道蠕動與腸胃健康。

調整體質．恢復活力

糯米醋中的有機酸能促進新陳代謝、幫助疲勞恢復，是日常保養的好選擇。

無添加．純粹風味

不含人工香料、甜味劑與其他人工添加物，完整保留自然食材的純粹與美好，喝得更安心。

原料：蔗糖、青梅汁、水、梅醋（釀造醋、梅子）、還原水飴、米糖液（水、米）、柑橘抽出物、洋菜、菊糖

保存期限：2年

※ 如需更多服務與資訊：請與我們聯繫

和風柑橘醬

秉持超過六十年的專業醱酵技術，我們堅持忠於健康原味，選用最天然的釀造方式與專業食品工法。
使用百分之百純釀造醬油與純釀造醋，搭配日本柚子果汁與台灣檸檬果汁的完美結合。特別以昆布和鰹魚自然提鮮，呈現最純粹、最健康的美味。

1. 不使用人工甜味劑、人工香料及防腐劑
2. 使用100%純釀造醋及釀造醬油
3. 使用日本產柚子果汁和台灣檸檬汁
4. 適合各式沾、拌、醃、等料理使用
5. 使用昆布與鰹魚提升鮮味

 
可以使用在各式料理 

1. 沾：火鍋料，燒肉，水餃，壽喜燒，燙青菜
2. 拌：沙拉，水果，日式涼拌蔬菜，
3. 淋：乾麵，冷麵，日式烏龍麵
4. 烤：烤雞，鯖魚，肉排，各式海鮮
5. 醃：各式肉片，肉排 

原料：水、釀造醬油、蔗糖、釀造醋、檸檬汁、鹽、柚子汁、米麴發酵液(水、米、米麴、釀造酒精)、酵母抽出物、柴魚濃縮汁(柴魚抽出物、糊精、鹽) 、昆布濃縮汁(昆布抽出物、糊精、糖漿、鹽)、植物性大豆水解蛋白

保存期限：2年

※ 如需更多服務與資訊：請與我們聯繫

Crispy Green Fresh Japanese Style Salad Dressing

Ingredients: Water, cane juice sugar, brewing vinegar, brewing soy sauce, olive oil, salt, orange concentrate, mirin (water, rice, rice koji), yeast extract, kelp extract (kelp extract, dextrin, syrup, salt), spices, corn gum, vitamin E (antioxidant), rosemary extract, spices (pepper, chili).
Ingredients: Water, Cane Liquid Sugar, Brewed Vinegar, Brewed Soy Sauce, Olive Oil, Salt, Orange Juice, Mirin(Water, Rice, Koji), Yeast Extract, Kelp Extract(Kelp Extract, Dextrin, Starch Syrup, Salt), Flavor, Xanthan Gum, Vitamin E, Rosemary Oleoresin, Spices(Paper, Chill)
 
Sales channels: Carrefour, A.mart
Online channels: Shopee

Shelf life: 18 months
※This product contains gluten-containing grains and soy products (soy sauce).

※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
 

Category: Seasoning Vinegar
Ingredients: Sugar, water, plum vinegar (brewed rice vinegar, plums), green plum juice, brewed rice vinegar, rice porridge (water, glutinous rice, and pine nut rice), honey
Acidity: 1.8% or higher
Contents: 360 ml
Shelf life: 2 years
Storage conditions: Store in a cool, dry place. Refrigerate after opening.
This product is made from brewed vinegar, and natural sedimentation is a normal phenomenon. Please shake well before use.

Sushi Vinegar (with kelp added) Sushi Vinegar

Ingredients: Water, glutinous rice vinegar, sugar, salt, kelp concentrate (kelp extract, dextrin, syrup, salt), yeast extract
Ingredient: Water, Sticky Rice Vinegar, Sugar, Salt, Kelp Extract (Kelp Extract, Dextrin, Starch Syrup, Salt), Yeast Extract

Sales channels: A.mart, Da Le Shopping Center
Sales Channel:, A-mart, Dollars Mall

Storage period: 3 years

※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx

壽喜燒 Sukiyake Sauce

「穀盛壽喜燒」
道地日式SUKIYAKI火鍋料理醬，無需高湯、免調味，只要淋上它，就可以享受原汁原味、鮮甜滑嫩真正日式SUKIYAKI的湯頭。
 
日式火鍋壽喜燒
壽喜燒Sukiyaki是日本傳統家人團聚時，在餐桌上使用圓形厚底鍋淺的鐵鑄鍋邊煮邊吃的甜火鍋料理。因為象徵幸福與家庭和樂，是日本最具代表的家鄉料理，目前在全世界已蔚為風潮。
 
壽喜燒的主要素材為牛肉(或豬肉)、牛油、洋蔥、日本大蔥、牛蒡、白菜、豆腐、蒟蒻絲等，而最重要的靈魂調味料則為「壽喜燒醬」。早期日本因地域差異，壽喜燒分為「關東」和「關西」兩種不同風味的作法。關西重濃厚口味，先將牛肉用壽喜燒醬炒熟，再放入所有素材及壽喜燒醬烹煮。而關東是先以牛油熱鍋，炒香洋蔥、牛蒡、日本大蔥後，加入適量壽喜燒醬，再放入牛肉、大白菜、豆腐、蒟蒻絲一同燒煮至熟，因整鍋盡是蔬菜及肉的原汁，香濃鮮甜，食用時只需沾生蛋汁，除有降溫效果外，更可以使肉質滑嫩順口。

原料：釀造醬油、糖、米霖(水、糯米、蓬萊米)、水、鹽、釀造米酢、酵母抽出物、柴魚濃縮汁、昆布濃縮汁(昆布抽出物、糊精、糖漿、鹽)、釀造酒精、玉米糖膠
Ingredient: Brewed Soy Sauce, Sugar, Mirin(Water, Sticky Rice, Rice), Water, Salt, Brewed Vinegar, Yeast Extract, Bonito Extract, Kelp Extract(Kelp Extract, Starch Syrup, Salt), Brewed Alcohol, Xanthan Gum

販售通路：家樂福、愛買、大潤發、大樂購物中心、楓康、Mia C’bon、City Super、新光三越超市、誠品、7-ELEVEN
Sales Channel: Carrefour, A-mart, RT-mart, Dollars Mall, Funcom Supermarket, Mia C’bon, City Super, ShinKong Supermarket, Eslite Bookstore, 7-ELEVEN

保存期限：2年
※本產品含魚類(柴魚)、含麩質穀物類及大豆類製品(醬油)

※ 如需更多服務與資訊：請與我們聯繫

Kombucha Passion Fruit Black Tea Flavor

Made with premium Taiwanese black tea and carefully selected starter cultures, this tea undergoes a three-stage fermentation process and is enhanced with carefully chosen Taiwanese passion fruit. It boasts a rich, honey-scented classic black tea flavor, combined with the sweet and sour taste of passion fruit, offering a mellow and delicious experience of natural fermentation.

Contents: Water, sucrose, lactic acid fermentation broth (water, sucrose, black tea, yeast), passion fruit juice, brewing vinegar, black tea, inulin. Shelf life: 2 years.

Suggested usage

(1) Dilute directly 4-5 times before drinking.

(2) Prepare sparkling water and smoothies

(3) Prepare salads and cold dishes

Kombucha Honey Black Tea Flavor

Made with premium Taiwanese black tea and carefully selected starter cultures, this product undergoes a three-stage fermentation process. It boasts a rich, honey-scented classic black tea flavor and a smooth, mellow taste, offering the delicious benefits of natural fermentation.

Contents: Water, sucrose, lactic acid fermentation broth (water, sucrose, black tea, yeast), brewing vinegar, black tea, inulin. Shelf life: 2 years.

Suggested usage

(1) Dilute directly 4-5 times before drinking.

(2) Prepare sparkling water and smoothies

(3) Prepare salads and cold dishes

Collection Notes
This product's design is inspired by the "Qing Dynasty Qianlong Period Oval Copper Enamel Box" in the collection of the National Palace Museum.

Kombucha Honey Black Tea Flavor
Made with premium Taiwanese black tea and carefully selected starter cultures, this product undergoes a three-stage fermentation process. It boasts a rich, honey-scented classic black tea flavor and a smooth, mellow taste, offering the delicious benefits of natural fermentation.

Contents: Water, sucrose, lactic acid fermentation broth (water, sucrose, black tea, yeast), brewing vinegar, black tea, inulin

Kombucha Passion Fruit Black Tea Flavor
Made with premium Taiwanese black tea and carefully selected starter cultures, this tea undergoes a three-stage fermentation process and is enhanced with carefully chosen Taiwanese passion fruit. It boasts a rich, honey-scented classic black tea flavor, combined with the sweet and sour taste of passion fruit, offering a mellow and delicious experience of natural fermentation.

Water, sucrose, lactic acid fermentation broth (water, sucrose, black tea, yeast), passion fruit juice, brewing vinegar, black tea, inulin

Shelf life: 2 years

Suggested usage

(1) Dilute directly 4-5 times before drinking.

(2) Prepare sparkling water and smoothies

(3) Prepare salads and cold dishes

Kombucha Honey Black Tea Flavor
Made with premium Taiwanese black tea and carefully selected starter cultures, this product undergoes a three-stage fermentation process. It boasts a rich, honey-scented classic black tea flavor and a smooth, mellow taste, offering the delicious benefits of natural fermentation.

Contents: Water, sucrose, lactic acid fermentation broth (water, sucrose, black tea, yeast), brewing vinegar, black tea, inulin

Kombucha Passion Fruit Black Tea Flavor
Made with premium Taiwanese black tea and carefully selected starter cultures, this tea undergoes a three-stage fermentation process and is enhanced with carefully chosen Taiwanese passion fruit. It boasts a rich, honey-scented classic black tea flavor, combined with the sweet and sour taste of passion fruit, offering a mellow and delicious experience of natural fermentation.

Water, sucrose, lactic acid fermentation broth (water, sucrose, black tea, yeast), passion fruit juice, brewing vinegar, black tea, inulin

Shelf life: 2 years

Suggested usage

(1) Dilute directly 4-5 times before drinking.

(2) Prepare sparkling water and smoothies

(3) Prepare salads and cold dishes