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10 products
10 products
Japanese-style citrus jam
With over sixty years of professional fermentation expertise, we remain committed to preserving the original flavor and health benefits, employing the most natural brewing methods and professional food processing techniques.
Made with 100% pure brewed soy sauce and vinegar, combined with a perfect blend of Japanese yuzu juice and Taiwanese lemon juice. Specially enhanced with kelp and bonito flakes for a naturally fresh and pure flavor, presenting the purest and healthiest taste.
- No artificial sweeteners, artificial flavors, or preservatives are used.
- Made with 100% pure brewed vinegar and brewed soy sauce
- Uses Japanese yuzu juice and Taiwanese lemon juice.
- Suitable for various dipping, mixing, marinating and other cooking methods
- Use kelp and bonito to enhance the umami flavor.
It can be used in various dishes
- Dipping sauces: hot pot base, grilled pork, dumplings, sukiyaki, blanched vegetables
- Mixed dishes: salads, fruits, Japanese-style cold vegetable salads.
- Lin: Dried noodles, cold noodles, Japanese udon noodles
- Grilled: Grilled chicken, mackerel, steak, and various seafood
- Marinade: various sliced meats, pork chops
Ingredients: Water, brewed soy sauce, cane sugar, brewed vinegar, lemon juice, salt, yuzu juice, rice koji fermentation liquid (water, rice, rice koji, brewed alcohol), yeast extract, bonito concentrate (bonito extract, dextrin, salt), kelp concentrate (kelp extract, dextrin, syrup, salt), hydrolyzed vegetable soy protein
Shelf life: 2 years
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
Tonkatsu Sauce
Ingredients: Black vinegar, sugar, water, miso, tomato juice, mirin, apple juice, salt, spices, yeast extract, corn syrup (thickening agent)
Ingredient: Worcestershire Sauce, Sugar, Water, Miso, Tomato Juice, Mirin, Apple Juice, Salt, Spices, Yeast Extract, Xanthan Gum
Shelf life: 2 years
※ This product contains soy products.
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
Dashi Tsuyu (Japanese Soy Sauce)
Ingredients: Water, brewed soy sauce, rice porridge (water, glutinous rice, and bonito flakes), sugar, salt, bonito flakes, shiitake mushrooms, brewed rice vinegar, brewed soy sauce, yeast extract, kelp, and concentrated shiitake mushroom broth.
Ingredient: Water, Brewed Soy Sauce, Mirin(Water, Sticky Rice, Rice), Sugar, Salt, Dried Bonito, Mushroom, Brewed Vinegar, Brewed Alcohol, Yeast Extract, Kelp, Mushroom Extract
Shelf life: 2 years
* This product contains fish (bonito flakes), gluten-containing grains, and soy products (soy sauce).
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
Ingredients: Brewed soy sauce, fructose, sugar, water, brewed rice vinegar, rice syrup, salt, brewed alcohol, bonito flakes, yeast extract, kelp, corn syrup (thickening agent)
Shelf life: 2 years
* This product contains fish (bonito), gluten-containing grains, and soy products (soy sauce).
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
Yuzu Vinegar
Made with imported Japanese yuzu, it has an elegant and unique aroma and can replace satay sauce, making it the healthiest and most delicious dipping sauce for hot pot dishes.
Japanese flavor, enjoy the original taste – Japanese-style cooking sauce series
Easy to make with a strong Japanese style. Healthy to eat.
The best rich and authentic Japanese-style cooking sauce
It allows you to easily make delicious Japanese-style dishes.
Whether it's fish, meat, vegetables, tofu... any ingredients can be paired with it.
A cooking sauce that is completely natural, healthy, and preservative-free.
Your health is our top priority!
Ingredients: Water, brewed soy sauce, brewed rice vinegar, rice porridge (water, glutinous rice, and pine nut rice), sugar, yuzu juice, apple juice, lemon juice, bonito flakes, kelp, salt, yeast extract
Ingredient: Water, Brewed Soy Sauce, Brewed Vinegar, Mirin (Water, Sticky Rice, Rice), Sugar, Yuzu Juice, Apple Juice, Lemon Juice, Dried Bonito, Kelp, Salt, Yeast Extract
Shelf life: 18 months
* This product contains fish (bonito), gluten-containing grains, and soy products (soy sauce).
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
No need to marinate the meat. Just dip it in this sauce after grilling and enjoy the original flavor of the meat instantly. It's time-saving and convenient.
While preserving the fresh, original flavor of the meat, it also enhances the unique taste of grilled meat. Grilling involves cooking food at high temperatures, a process called "yaki" in Japan and "kao" in China. Grilled meat dishes have recently become a new trend in Taiwan, with both Japanese and Korean styles being quite popular.
While seemingly a simple dish, yakiniku (grilled pork) is actually quite elaborate. The difference between yakiniku and grilled pork lies in the preparation: grilled pork requires marinating or brushing with sauce before grilling, resulting in a stronger flavor; yakiniku, on the other hand, involves grilling raw meat slices until cooked, then dipping them in sauce. Traditional Japanese yakiniku, in particular, emphasizes not only the original flavor of the meat but also the grilling techniques, the selection of the meat's quality and cut, and the choice of dipping sauce. A good dipping sauce enhances the flavor and brings out the natural freshness of the meat.
Therefore, the key is to find a "grilled meat sauce" that "doesn't overpower the fresh, original flavor of the meat" while "enhancing the unique taste of the grilled meat." Tanimori's carefully crafted "grilled meat sauce" is made from carefully selected premium ingredients, boasting an authentic flavor and free of MSG, artificial colors, and preservatives. With just one bottle, you can enjoy the pure taste of traditional Japanese grilled meat!
Ingredients: Brewed soy sauce, sugar, mirin (water, glutinous rice, and bonito flakes), fructose, apple juice, onion, water, red yeast rice paste (water, glutinous rice, red yeast rice, mirin (water, glutinous rice, and bonito flakes), sugar, salt, yeast extract), brewed rice vinegar, salt, garlic, brewing alcohol, bonito flakes concentrate, yeast extract, corn syrup (thickening agent), rosemary extract
Ingredient: Brewed Soy Sauce, Sugar, Mirin(Water, Sticky Rice, Rice), Fructose, Apple Juice, Onion, Water, Anka Sauce(Water, Sticky Rice, Anka, Mirin(Water, Sticky Rice, Rice), Sugar, Salt, Yeast Extract), Brewed Vinegar, Salt, Garlic, Xanthan Gum, Rosemary Oleoresin
Shelf life: 2 years
* This product contains fish (bonito flakes), gluten-containing grains, and soy products (soy sauce).
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
Japanese Teriyaki Sauce
Ingredients: Brewed soy sauce, fructose, water, sugar, rice syrup (water, glutinous rice, and Japanese spinach), brewed rice vinegar, apple juice, salt, bonito flakes, brewing alcohol, corn syrup (thickening agent), ginger juice
Ingredient: Brewed Soy Sauce, Fructose, Water, Sugar, Mirin (Water, Sticky Rice, Rice), Brewed Vinegar, Apple Juice, Salt, Dried Bonito, Brewed Alcohol, Xanthan Gum, Ginger
Shelf life: 2 years
* This product contains fish (bonito flakes), gluten-containing grains, and soy products (soy sauce).
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
Tonkatsu Sauce (Japanese Fried Food Sauce)
Made with a base of mullet brewed by Sojo, this versatile sauce is made by adding special miso and rice koji fermentation liquid, as well as simmering and processing various fruits, vegetables and spices.
No artificial sweeteners, preservatives, or artificial sweeteners are added, and the products can be used in a variety of dishes.
Suggested usage:
1. Enjoy it with dipping sauces, condiments, or drizzles.
2. It can be widely used as a dipping sauce for fried foods and also as a sauce for stir-fried noodles.
3. Japanese snacks such as okonomiyaki and takoyaki can also be used as a sauce.
Ingredients: Black vinegar, water, sugar, miso (non-GMO soybeans, pine nut rice, salt, brewing alcohol), cane juice sugar, tomato paste, rice koji fermentation liquid (water, rice, rice koji, brewing alcohol), salt, starch, carrot concentrate, orange concentrate, yeast extract, onion concentrate, hydrolyzed vegetable soy protein, spices (chopped cloves, black pepper, cinnamon, nutmeg), corn syrup.
Shelf life: 2 years
※ This product contains soy products.
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
Japanese Donburi Sauce
This sauce is made by simmering authentic brewed soy sauce as a base, adding rice koji fermentation liquid, bonito flakes, kelp, and other ingredients.
Products free of artificial sweeteners, preservatives, and artificial sweeteners can be used in various dishes.
Classic Japanese flavor <br data-end="91" data-start="88">Made with a traditional Japanese recipe, perfectly balancing the saltiness and sweetness of soy sauce to showcase authentic Japanese flavor.
Carefully selected ingredients, safe production. Made with non-GMO soybeans, this soy sauce is made with carefully selected ingredients, and contains no added preservatives or artificial flavorings. Your peace of mind is evident.
This versatile sauce makes cooking easy! Not only is it suitable for making beef bowls, pork bowls, and chicken bowls, but it can also be used for stir-fries, grilled meats, braised fish, and many other dishes. One sauce does it all!
Rich and sweet, a versatile flavor enhancer . The sauce is rich but not overly salty, with a sweet layer that easily elevates the overall flavor of any dish, whether it's rice, udon noodles, or tofu.
A great helper for everyday meals : quick stir-frying, easy to drizzle with sauce and eat immediately. It's the ideal condiment for busy people who crave both deliciousness and convenience.
Suggested cooking method:
1. Dilute the Japanese donburi sauce with water at a ratio of 1:3 or 4, and it's ready to enjoy.
2. In addition to being used in rice bowls such as oyakodon, pork cutlet rice bowl, and beef bowl, it can also be used for various cooking needs such as pan-frying, boiling, stir-frying, and stewing.
Ingredients: Water, high fructose syrup, brewed soy sauce, rice koji fermentation liquid (water, rice, rice koji, brewing alcohol), salt, brewing vinegar, brewing alcohol, kelp extract (kelp extract, dextrin, syrup, salt), bonito extract (bonito extract, dextrin, salt), caramel coloring, onion concentrate, yeast extract
Shelf life: 2 years
※This product contains fish, gluten-containing grains, and soy products.
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
Sukiyaki Sauce
This authentic Japanese SUKIYAKI hot pot sauce requires no broth or seasoning; simply drizzle it over the ingredients to enjoy the original, sweet, and smooth flavor of true Japanese SUKIYAKI broth.
Japanese hot pot sukiyaki
Sukiyaki is a traditional Japanese sweet hot pot dish served in a shallow, round, thick-bottomed cast iron pot during family gatherings. Symbolizing happiness and family harmony, it is one of Japan's most representative home-style dishes and has become a global trend.
The main ingredients of sukiyaki are beef (or pork), butter, onions, Japanese green onions, burdock root, cabbage, tofu, and konjac noodles. The most important and essential seasoning is "sukiyaki sauce." Due to regional differences, sukiyaki in early Japan was prepared in two distinct styles: "Kanto" and "Kansai." Kansai style emphasizes a richer flavor, first stir-frying the beef in sukiyaki sauce before adding all the other ingredients and sauce to cook. Kanto style, on the other hand, involves heating butter in a pan, stir-frying onions, burdock root, and Japanese green onions until fragrant, then adding a suitable amount of sukiyaki sauce, followed by beef, cabbage, tofu, and konjac noodles, and simmering until cooked. Because the entire pot is filled with the juices of the vegetables and meat, it is rich, sweet, and flavorful. When eating, simply dip it in raw egg yolk; this not only has a cooling effect but also makes the meat tender and smooth.
Ingredients: Brewed soy sauce, sugar, rice porridge (water, glutinous rice, and pine nut rice), water, salt, brewed rice vinegar, yeast extract, bonito flakes concentrate, kelp concentrate (kelp extract, dextrin, syrup, and salt), brewed alcohol, corn syrup.
Ingredient: Brewed Soy Sauce, Sugar, Mirin(Water, Sticky Rice, Rice), Water, Salt, Brewed Vinegar, Yeast Extract, Bonito Extract, Kelp Extract(Kelp Extract, Starch Syrup, Salt), Brewed Alcohol, Xanthan Gum
Shelf life: 2 years
* This product contains fish (bonito), gluten-containing grains, and soy products (soy sauce).
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
