kokumori-taiwan
<Cooking Sauce Series> Japanese Donburi Sauce
$0
Unit price per Japanese Donburi Sauce
This sauce is made by simmering authentic brewed soy sauce as a base, adding rice koji fermentation liquid, bonito flakes, kelp, and other ingredients.
Products free of artificial sweeteners, preservatives, and artificial sweeteners can be used in various dishes.
Classic Japanese flavor <br data-end="91" data-start="88">Made with a traditional Japanese recipe, perfectly balancing the saltiness and sweetness of soy sauce to showcase authentic Japanese flavor.
Carefully selected ingredients, safe production. Made with non-GMO soybeans, this soy sauce is made with carefully selected ingredients, and contains no added preservatives or artificial flavorings. Your peace of mind is evident.
This versatile sauce makes cooking easy! Not only is it suitable for making beef bowls, pork bowls, and chicken bowls, but it can also be used for stir-fries, grilled meats, braised fish, and many other dishes. One sauce does it all!
Rich and sweet, a versatile flavor enhancer . The sauce is rich but not overly salty, with a sweet layer that easily elevates the overall flavor of any dish, whether it's rice, udon noodles, or tofu.
A great helper for everyday meals : quick stir-frying, easy to drizzle with sauce and eat immediately. It's the ideal condiment for busy people who crave both deliciousness and convenience.
Suggested cooking method:
1. Dilute the Japanese donburi sauce with water at a ratio of 1:3 or 4, and it's ready to enjoy.
2. In addition to being used in rice bowls such as oyakodon, pork cutlet rice bowl, and beef bowl, it can also be used for various cooking needs such as pan-frying, boiling, stir-frying, and stewing.
Ingredients: Water, high fructose syrup, brewed soy sauce, rice koji fermentation liquid (water, rice, rice koji, brewing alcohol), salt, brewing vinegar, brewing alcohol, kelp extract (kelp extract, dextrin, syrup, salt), bonito extract (bonito extract, dextrin, salt), caramel coloring, onion concentrate, yeast extract
Shelf life: 2 years
※This product contains fish, gluten-containing grains, and soy products.
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
產品介紹
Japanese Donburi Sauce
This sauce is made by simmering authentic brewed soy sauce as a base, adding rice koji fermentation liquid, bonito flakes, kelp, and other ingredients.
Products free of artificial sweeteners, preservatives, and artificial sweeteners can be used in various dishes.
Classic Japanese flavor <br data-end="91" data-start="88">Made with a traditional Japanese recipe, perfectly balancing the saltiness and sweetness of soy sauce to showcase authentic Japanese flavor.
Carefully selected ingredients, safe production. Made with non-GMO soybeans, this soy sauce is made with carefully selected ingredients, and contains no added preservatives or artificial flavorings. Your peace of mind is evident.
This versatile sauce makes cooking easy! Not only is it suitable for making beef bowls, pork bowls, and chicken bowls, but it can also be used for stir-fries, grilled meats, braised fish, and many other dishes. One sauce does it all!
Rich and sweet, a versatile flavor enhancer . The sauce is rich but not overly salty, with a sweet layer that easily elevates the overall flavor of any dish, whether it's rice, udon noodles, or tofu.
A great helper for everyday meals : quick stir-frying, easy to drizzle with sauce and eat immediately. It's the ideal condiment for busy people who crave both deliciousness and convenience.
Suggested cooking method:
1. Dilute the Japanese donburi sauce with water at a ratio of 1:3 or 4, and it's ready to enjoy.
2. In addition to being used in rice bowls such as oyakodon, pork cutlet rice bowl, and beef bowl, it can also be used for various cooking needs such as pan-frying, boiling, stir-frying, and stewing.
Ingredients: Water, high fructose syrup, brewed soy sauce, rice koji fermentation liquid (water, rice, rice koji, brewing alcohol), salt, brewing vinegar, brewing alcohol, kelp extract (kelp extract, dextrin, syrup, salt), bonito extract (bonito extract, dextrin, salt), caramel coloring, onion concentrate, yeast extract
Shelf life: 2 years
※This product contains fish, gluten-containing grains, and soy products.
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx